How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Quail?

You need 9 ingredients. The key ingredients include: 6 quail, cut up, 2 teaspoons salt, ½ teaspoon black pepper, ⅓ cup olive oil or ⅓ cup salad oil, and more.

Is Fried Quail suitable as general?

Yes, Fried Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Quail Recipe

Name: Fried Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 quail, cut up; 2 teaspoons salt; ½ teaspoon black pepper; ⅓ cup olive oil or ⅓ cup salad oil; 2 large eggs, beaten; ¾ cup fine dry breadcrumb; ¾ cup grated parmesan cheese; lemon slice (for garnish); parsley (for garnish)

Fried Quail – a delicious recipe with quail, salt, black pepper, olive oil, eggs, breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 quail, cut up
2 teaspoons salt
½ teaspoon black pepper
⅓ cup olive oil or ⅓ cup salad oil
2 large eggs, beaten
¾ cup fine dry breadcrumb
¾ cup grated parmesan cheese
lemon slice (for garnish)
parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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