Try this homemade Roasted Red Peppers With Garlic recipe the whole family will love. Made with Red Bell Peppers, olive oil, garlic and sherry wine vineg…
This Roasted Red Peppers With Garlic relies on simple, everyday ingredients such as large red bell peppers, olive oil, sherry wine vinegar and tbl extra virgin olive oil. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026