Greens Mineiran Style

1. 1

   Wash the kale thoroughly and grasp it together into manageable bunches.

2. 2

   Cut each bunch crosswise into very thin strips.

3. 3

   Wash the strips again and drain them thoroughly.

4. 4

   In a large heavy skillet heat the oil over medium heat.

5. 5

   Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden.

6. 6

   Add the garlic and cook for 1 minute more, or until the aroma is released.

7. 7

   Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.