Parm & Herb Roast Potatoes Recipe

Name: Parm & Herb Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; quartered; 3/4 oz rosemary; minced; 3/4 oz chives; minced; 3/4 oz basil; chiffonade; 1/2 oz oregano; chiffonade; 1 1/2 tbsp thyme; minced; 1 bunch scallions; sliced on bias; 1 bunch parsley; chopped; 1 cup grated parmesan; 1 tbsp onion powder; 1 tbsp garlic powder; 1 vegetable oil; as needed; 1 salt and pepper

Servings: persons

3 lb red potatoes; quartered
3/4 oz rosemary; minced
3/4 oz chives; minced
3/4 oz basil; chiffonade
1/2 oz oregano; chiffonade
1 1/2 tbsp thyme; minced
1 bunch scallions; sliced on bias
1 bunch parsley; chopped
1 cup grated parmesan
1 tbsp onion powder
1 tbsp garlic powder
1 vegetable oil; as needed
1 salt and pepper

1
Toss potatoes with enough oil to cover.
2
Season with half the rosemary and thyme, salt, pepper, and dried spices.
3
Roast at 400 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
4
Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl.
5
Serve.
6
Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb red potatoes; quartered, 3/4 oz rosemary; minced, 3/4 oz chives; minced, 3/4 oz basil; chiffonade, and more.

Yes, Parm & Herb Roast Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parm & Herb Roast Potatoes

How did you like this recipe?

Frequently Asked Questions