How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers and Portobello Mushrooms?

You need 5 ingredients. The key ingredients include: 4 medium portobello mushrooms, stems discarded, Olive oil spray, 1 1/2 cups roasted red bell peppers, sliced, 1/4 cup plain rice vinegar, and more.

Is Roasted Red Peppers and Portobello Mushrooms suitable as general?

Yes, Roasted Red Peppers and Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers and Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers and Portobello Mushrooms Recipe

Name: Roasted Red Peppers and Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portobello mushrooms, stems discarded; Olive oil spray; 1 1/2 cups roasted red bell peppers, sliced; 1/4 cup plain rice vinegar; 2 teaspoons sugar, or to taste

Roasted Red Peppers and Portobello Mushrooms – a delicious recipe with portobello mushrooms, Olive oil spray, red bell peppers, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium portobello mushrooms, stems discarded
Olive oil spray
1 1/2 cups roasted red bell peppers, sliced
1/4 cup plain rice vinegar
2 teaspoons sugar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Roasted Red Peppers and Portobello Mushrooms

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