How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Sour Cream Treats?

You need 12 ingredients. The key ingredients include: 1/2 c. unsalted butter, 3 oz. unsweetened chocolate, 3/4 c. granulated sugar, 1/2 c. brown sugar, and more.

Is Triple Chocolate Sour Cream Treats suitable as general?

Yes, Triple Chocolate Sour Cream Treats falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Sour Cream Treats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Chocolate Sour Cream Treats Recipe

Name: Triple Chocolate Sour Cream Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 3 oz. unsweetened chocolate; 3/4 c. granulated sugar; 1/2 c. brown sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 large egg; 1 tsp. vanilla extract; 1/2 c. flour; 1/2 c. sour cream; 6 oz. milk chocolate chips; 6 oz. white chocolate chips

Try this homemade Triple Chocolate Sour Cream Treats recipe the whole family will love. Made with unsalted butter, unsweetened chocolate, sugar and brow…

This Triple Chocolate Sour Cream Treats relies on simple, everyday ingredients such as unsalted butter, unsweetened chocolate, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Chocolate Sour Cream Treats

Tips for the best results

Variations & substitutions

My Personal Notes

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