Mccormack'S Choice Casserole Recipe

Name: Mccormack'S Choice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry noodles; 1 (10 oz.) pkg. chopped frozen broccoli; 16 oz. creamed cottage cheese; 1 egg; 2 (2 1/2 lb.) chickens; 6 c. water; 1 celery stalk; 1 carrot; 1 onion; 1 tsp. salt; 1/2 c. oleo; 1/2 c. flour; 1 1/2 tsp. salt; 3/4 tsp. dried basil; 1/2 tsp. pepper

Servings: persons

8 oz. dry noodles
1 (10 oz.) pkg. chopped frozen broccoli
16 oz. creamed cottage cheese
1 egg
2 (2 1/2 lb.) chickens
6 c. water
1 celery stalk
1 carrot
1 onion
1 tsp. salt
1/2 c. oleo
1/2 c. flour
1 1/2 tsp. salt
3/4 tsp. dried basil
1/2 tsp. pepper

1
Cook noodles for 8 minutes; drain.
2
Cook broccoli; drain.
3
Mix cottage cheese with egg.
4
Prepare chickens in 6 cups water with celery, carrot, onion and 1 teaspoon salt.
5
Remove meat; save broth.
6
For gravy mix oleo and flour.
7
Cook to smooth paste.
8
Add 1 1/2 teaspoons salt, basil and pepper.
9
Cook 1 minute.
10
Slowly add 3 cups chicken broth, stirring until it comes to a boil.
11
Add other ingredients.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. dry noodles, 1 (10 oz.) pkg. chopped frozen broccoli, 16 oz. creamed cottage cheese, 1 egg, and more.

Yes, Mccormack'S Choice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccormack'S Choice Casserole

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