Roasted Red Peppers

1. 1

   Rub outsides of peppers with oil, then arrange peppers, cut sides down, in 1 layer in a large shallow baking pan.

2. 2

   Preheat broiler

3. 3

   Broil peppers 4 to 5 inches from heat until well charred (peppers will not char evenly, especially at ends), 20 to 25 minutes.

4. 4

   Transfer to a bowl and cover tightly with plastic wrap, then let stand about 20 minutes.

5. 5

   When peppers are cool enough to handle, peel off skin. Chop peppers and reserve 1/4 cup for

6. 6

   (if making) or for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.