How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers?

You need 7 ingredients. The key ingredients include: 3 red peppers, washed and dry, 3 tbsp red wine vinegar, optional, 1 1/2 tbsp olive oil, optional, 1 clove garlic, optional, and more.

Is Roasted Red Peppers suitable as general?

Yes, Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers Recipe

Name: Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers, washed and dry; 3 tbsp red wine vinegar, optional; 1 1/2 tbsp olive oil, optional; 1 clove garlic, optional; 1 pinch dried oregano, optional; 1 pinch salt, optional; 1 pinch pepper, optional

Try this homemade Roasted Red Peppers recipe the whole family will love. Made with red peppers, red wine vinegar, olive oil and clove garlic. Easy step-…

This Roasted Red Peppers relies on simple, everyday ingredients such as red peppers, washed and dry, red wine vinegar, optional, olive oil, optional and garlic, optional. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 red peppers, washed and dry
3 tbsp red wine vinegar, optional
1 1/2 tbsp olive oil, optional
1 clove garlic, optional
1 pinch dried oregano, optional
1 pinch salt, optional
1 pinch pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions