Pita Bread – a delicious recipe with flour, sugar, salt, yeast, very warm water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, salt and yeast. Gradually add warm water and beat with wooden spoon or mixer until completely moistened.
2
Add oil and 3/4 cup flour, beating at high speed.
3
Add only enough additional flour to make a soft dough. Turn out onto floured surface and knead 10 minutes.
4
Place in a greased bowl until doubled in bulk (about 1 hour).
5
Punch down, cover and let stand 30 minutes.
6
Roll into a 16-inch log.
7
Cut into 16 equal pieces.
8
Roll each piece into a small ball, then flatten with rolling pin into a 6 1/2-inch circle.
9
Place each circle on a 7-inch square of foil and let stand 1 hour at room temperature.
380
kcal
Calories
12
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 to 4 c. flour, 1 1/2 tsp. sugar, 2 tsp. salt, 2 pkg. dry yeast, and more.
Yes, Pita Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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