Italian Tomato Sauce Recipe

Name: Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tbsp olive oil; 2 cups chopped onion; 1 medium size bell pepper; 2 tsp basil; 1 tsp oregano; 1 tsp thyme; 1 1/2 tsp salt; 1 1lb 13 oz can tomatoes; 1 6oz can tomato paste; 1 tbsp honey; lots of black pepper; 4 to 6 large cloves of garlic minced; 1/2 cup freshly minced parsley

Servings: persons

2 to 3 tbsp olive oil
2 cups chopped onion
1 medium size bell pepper
2 tsp basil
1 tsp oregano
1 tsp thyme
1 1/2 tsp salt
1 1lb 13 oz can tomatoes
1 6oz can tomato paste
1 tbsp honey
lots of black pepper
4 to 6 large cloves of garlic minced
1/2 cup freshly minced parsley

1
Heat olive oil in a dutch oven, add onion, bell peppers, herbs, and salt, Saute over medium heat until the onion is very soft (8 to 10 minutes).
2
Add tomatoes, paste, honey and black pepper.
3
Us a spoon to break up tomatoes into bite sized pieces.
4
Bring to a boil then lower heat and simmer, partially covered for 20 to 30 minutes. Add garlic and cook about 10 minutes more, at this point the sauce can sit for up to several hours or be refrigerated for up to a week.
5
Heat gently before serving, add parsley @ last minute.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 tbsp olive oil, 2 cups chopped onion, 1 medium size bell pepper, 2 tsp basil, and more.

Yes, Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Sauce

How did you like this recipe?

Frequently Asked Questions