How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Yogurt Dip?

You need 6 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 1/2 cups Roasted Red Peppers From Jar, Drained (reserve The Juice), Patted Dry, Diced Small, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Onion Powder, and more.

Is Roasted Red Pepper Yogurt Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Yogurt Dip Recipe

Name: Roasted Red Pepper Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 1/2 cups Roasted Red Peppers From Jar, Drained (reserve The Juice), Patted Dry, Diced Small; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Paprika; 1 dash Salt

Roasted Red Pepper Yogurt Dip – a delicious recipe with Greek Yogurt, Red Peppers, Garlic, Onion Powder, Paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Greek Yogurt, Plain
1/2 cups Roasted Red Peppers From Jar, Drained (reserve The Juice), Patted Dry, Diced Small
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Paprika
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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