Right Now Nachos

1. 1

   Arrange tortilla chips in a 9-inch microwave-safe pie plate. Drizzle a few drops of taco sauce over each chip.

2. 2

   Sprinkle shredded Cheddar cheese over chips.

3. 3

   Cook, uncovered, on 100% power for 30 to 45 seconds or until cheese is melted.

4. 4

   Let cooked nachos stand for 1 minute before eating.

No additional tips available.