Roasted Red Pepper, Tuna, And Coriander Spread

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Cut the pepper into 2 pieces and remove the seeds and the inner white membrane.

3. 3

   Place the peppers in a pan with the skin side up and bake until the skin darkens.

4. 4

   Place the peppers in a closed plastic bag, wait 15 minutes for them to cool, and the skin peels off. Remove the skin.

5. 5

   In the blender, add the drained tuna, red pepper, ricotta, cilantro, salt, and pepper.

6. 6

   Mix a little to get the right consistency. You can also use a hand-held mixer.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.