Deep Fried Fish

1. 1

   Heat oil in a frying pan on high heat.

2. 2

   Mix flour, salt, seasoning salt and Accent in a Ziploc bag.

3. 3

   Then place some of the fish with mixture and shake.

4. 4

   Finally, take out floured fish and place them in hot oil.

5. 5

   Fry until golden brown, or light brown. Last, when done, take out and place in bowl.

6. 6

   (Repeat process until all of fish is done.)

* Per serving · 4 servings · Values may vary.

No additional tips available.