How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Squash Soup?

You need 7 ingredients. The key ingredients include: 2 lbs (.9 kg). yellow squash, cooked and pureed (hubbard, butternut, acorn, etc.), 1 tsp (5 ml) garlic powder, 5 cups (1175 ml) chicken stock, 2 red bell peppers, roasted and chopped, and more.

Is Roasted Red Pepper Squash Soup suitable as soups & stews?

Yes, Roasted Red Pepper Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Squash Soup Recipe

Name: Roasted Red Pepper Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). yellow squash, cooked and pureed (hubbard, butternut, acorn, etc.); 1 tsp (5 ml) garlic powder; 5 cups (1175 ml) chicken stock; 2 red bell peppers, roasted and chopped; 1/4 tsp (1 ml) cinnamon; 1 cup (225 ml) milk; 1 hot chili pepper, roasted and finely minced (optional)

Roasted Red Pepper Squash Soup – a delicious recipe with garlic, chicken, red bell peppers, cinnamon, milk, hot chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs (.9 kg). yellow squash, cooked and pureed (hubbard, butternut, acorn, etc.)
1 tsp (5 ml) garlic powder
5 cups (1175 ml) chicken stock
2 red bell peppers, roasted and chopped
1/4 tsp (1 ml) cinnamon
1 cup (225 ml) milk
1 hot chili pepper, roasted and finely minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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