How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Stew?

You need 20 ingredients. The key ingredients include: 2 quarts water, 3 medium potatoes, peeled and cubed, 3 medium carrots, sliced, 1 medium onion, chopped, and more.

Is Chunky Beef Stew suitable as soups & stews?

Yes, Chunky Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Stew Recipe

Name: Chunky Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 medium potatoes, peeled and cubed; 3 medium carrots, sliced; 1 medium onion, chopped; 2 celery ribs, chopped; 1 teaspoon salt; 1 pound lean ground beef (90% lean), cooked and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8-1/4 ounces) peas, drained; 1 can (8 ounces) tomato sauce; 3/4 cup ketchup; 2 tablespoons prepared mustard; 1 tablespoon chili powder; 1 garlic clove, minced; 1 teaspoon garlic salt; 1 teaspoon dried thyme; Dash hot pepper sauce; Dash pepper; 1 cup elbow macaroni, cooked and drained

Warm up with this hearty Chunky Beef Stew recipe. Made with water, potatoes, carrots and onion. Easy step-by-step instructions included.

This Chunky Beef Stew relies on simple, everyday ingredients such as quarts water, medium carrots, sliced, medium onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions