How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Spread?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 2 tablespoons balsamic vinegar, 1 tablespoon extra-virgin olive oil, 1 red bell pepper, roasted, and more.

Is Roasted Red Pepper Spread suitable as general?

Yes, Roasted Red Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Spread Recipe

Name: Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 red bell pepper, roasted; 2 ounces jarred piquillo peppers (about 3 peppers; see Note); 12 kalamata olives, pitted; 3 tablespoons roughly chopped fresh basil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 ounce (about 1/4 cup) feta cheese

Roasted Red Pepper Spread

Eats Now Editorial Team · 152 kcal · General

Roasted Red Pepper Spread – a delicious recipe with garlic, balsamic vinegar, extra-virgin olive oil, red bell pepper, piquillo peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Pepper Spread

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