Cocoa Meltaways....

Name: Cocoa Meltaways....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1 cup butter; 1 cup flour; 1/2 cup cornstarch; 1/4 cup cocoa; 1/2 cup ground pecans; 1/2 teaspoon vanilla; Frosting; 2 cups powdered sugar; 1/4 cup butter; 2 -3 tablespoons milk; 1/2 teaspoon vanilla

Eats Now Editorial Team · 1109 kcal · General

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Cocoa Meltaways.... – a delicious recipe with powdered sugar, butter, flour, cornstarch, cocoa, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup powdered sugar
1 cup butter
1 cup flour
1/2 cup cornstarch
1/4 cup cocoa
1/2 cup ground pecans
1/2 teaspoon vanilla
Frosting
2 cups powdered sugar
1/4 cup butter
2 -3 tablespoons milk
1/2 teaspoon vanilla

1
["Cream powdered sugar and butter until light and fluffy.", "add the flour, cornstarch and cocoa and beat at low speed until moistened.", "add pecans and vanilla.", "Mix well and refrigerate for 1-2 hours.", "Shape into 1"" balls.", "Place 2"" apart on cookie sheet.", "Bake at 325 deg for 8-12 minutes.", "Cool 1 minutes and remove from cookie sheet to cool completely.", "Mix Frosting and frost cookies and allow to set."]

1109

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1 cup butter, 1 cup flour, 1/2 cup cornstarch, and more.

Yes, Cocoa Meltaways.... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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