K-Jon'S Tripe Creole

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   ["Boil Tripe in a broth of the following for 6 hours:", "3 gallons water.", "1 tablespoon of each of the following: crush red pepper, thyme, paprika,.", "granulated garlic, onion powder, parsley, caraway seeds.", "1 bottle of white wine.", "1 onion 1/4 er'd, 1 bulb garlic, 1/2 cup salt.", "Remove tripe and rinse well, remove garlic bulb and save for stew,.", "Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).", "When cool, rinse again & cut tripe in 1/2""X 2"" pieces set aside.", "Stew.", "Sautee all of the following for 15 minutes on mid-high heat:", "1 stick butter.", "4 cups onion (chopped).", "4 cups bell pepper (chopped).", "3 cups celery (chopped).", "2 tablespoons minced garlic.", "Add all of the following and stew for 4 hours:", "2- 28oz. can whole tomatoes (Crushed with by hand).", "1- 28oz. can crushed tomatoes.", "1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.", "2 Bay Leaves, 2 tbs. sugar,.", "1 cup calamata olives (pitted& Chopped), 1/2 cup capers.", "12 oz. Ham (cubed) (I like Black Forest).", "2 smoked Ham Hocks ( add meat & remove bone & fat when done).", "Add the following and cook 1 hour more:", "Tripe, Boiled Garlic (pealed), and reserve broth."]

* Per serving · 4 servings · Values may vary.