How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegtable Soup?

You need 14 ingredients. The key ingredients include: 1 garlic clove chopped, 2 tbsp (30 ml) vegtable oil, 4 bacon slices, diced, 1/4 cup (60 ml) celery chopped, and more.

Is Italian Vegtable Soup suitable as soups & stews?

Yes, Italian Vegtable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegtable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegtable Soup Recipe

Name: Italian Vegtable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove chopped; 2 tbsp (30 ml) vegtable oil; 4 bacon slices, diced; 1/4 cup (60 ml) celery chopped; 2 tomatoes peeled, chopped; 1/2 red pepper chopped; 1/4 cup (60 ml) broccolli, chopped; 1 carrot diced; 1 onion chopped; 1 potato peeled, chopped; 4 cups (950 ml) chicken stock; 3 tbsp (45 ml) cooked rice; 3/4 cup (175 ml) fresh peas, can be frozen; 1/4 cup (60 ml) grated cheddar cheese

Warm up with this hearty Italian Vegtable Soup recipe. Made with garlic, oil, bacon and celery. Easy step-by-step instructions included.

This Italian Vegtable Soup relies on simple, everyday ingredients such as garlic clove chopped, (30 ml) vegtable oil, bacon slices, diced and (60 ml) celery chopped. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegtable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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