How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 9 ingredients. The key ingredients include: 24 ounces roasted red peppers, 1 cup chicken broth, 1 cup fat free sour cream, 2 cups fat-free half-and-half, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces roasted red peppers; 1 cup chicken broth; 1 cup fat free sour cream; 2 cups fat-free half-and-half; 1 tablespoon curry powder; ½ teaspoon cayenne; 1 pinch salt; 1 teaspoon sugar; 2 cups frozen corn kernels

Roasted Red Pepper Soup – a delicious recipe with red peppers, chicken broth, sour cream, curry powder, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 ounces roasted red peppers
1 cup chicken broth
1 cup fat free sour cream
2 cups fat-free half-and-half
1 tablespoon curry powder
½ teaspoon cayenne
1 pinch salt
1 teaspoon sugar
2 cups frozen corn kernels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Soup

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