Warm up with this hearty Roasted Red Pepper Soup recipe. Made with red peppers, chicken broth, sour cream and curry powder. Easy step-by-step instructio…
This Roasted Red Pepper Soup relies on simple, everyday ingredients such as roasted red peppers, chicken broth, fat free sour cream and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026