Sweet And Naughty Brussels Sprouts (By Faith Fox)

1. 1

   Cook bacon in a medium skillet until very crispy. Remove bacon from skillet and place on paper towel to drain. Do not drain bacon drippings.

2. 2

   Add butter to skillet until melted on medium heat. Add Brussels sprouts flat side down and saute for a few minutes until they start to brown. Add chicken broth, garlic, and sugar.

3. 3

   Saute in skillet until broth is reduced and Brussels sprouts are tender, about 15 minutes. Crumble bacon on top, toss in pan, and serve.

* Per serving · 4 servings · Values may vary.

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