Warren'S Lamb Stew

1. 1

   High heat some olive oil, add lamb chops, let them get brown, take them out and let them rest on kitchen paper.

2. 2

   In the same pan, add garlic and leek to the oil. Add lentils, kumara, dashi stock, sake and one cup of mirin. Add lamb back to pan.

3. 3

   Simmer for 30 minutes.

No additional tips available.