Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, quartered, seeds and stems removed; 1 lg. sweet onion, peeled and cut into 1/2-inch wedges; 2 cloves garlic, peeled and halved; 1/2 tsp. dried thyme; 1 tsp. extra virgin olive oil; 1 can (13-3/4 oz.) reduced sodium chicken broth; 1 can (15-1/2 oz.) Italian style plum tomatoes with juices; 1 can (11 oz.) corn kernels, drained; Freshly ground black pepper, to taste; 1/4 cup fresh cilantro leaves; coarsely chopped basil leaves, optional

Servings: persons

2 red bell peppers, quartered, seeds and stems removed
1 lg. sweet onion, peeled and cut into 1/2-inch wedges
2 cloves garlic, peeled and halved
1/2 tsp. dried thyme
1 tsp. extra virgin olive oil
1 can (13-3/4 oz.) reduced sodium chicken broth
1 can (15-1/2 oz.) Italian style plum tomatoes with juices
1 can (11 oz.) corn kernels, drained
Freshly ground black pepper, to taste
1/4 cup fresh cilantro leaves
coarsely chopped basil leaves, optional

1
Preheat oven to 400F.
2
Combine peppers, onion, garlic and olive in a large baking dish.
3
Bake 35 to 40 minutes, stirring occasionally until vegetables are tender and lightly browned.
4
Cool slightly.
5
Add chicken broth mixture with tomatoes.
6
Transfer to a large saucepan.
7
Add corn and simmer until heated through.
8
Add pepper to taste, ladle into bowls and, if desired, garnish with fresh cilantro or basil.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, quartered, seeds and stems removed, 1 lg. sweet onion, peeled and cut into 1/2-inch wedges, 2 cloves garlic, peeled and halved, 1/2 tsp. dried thyme, and more.

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup

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