How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 8 ingredients. The key ingredients include: 4 red bell peppers, roasted, peeled, and seeded, 1 tsp (5 ml) cilantro, 2 cups (475 ml) chicken broth, 1/2 tsp (2 ml) garlic, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, roasted, peeled, and seeded; 1 tsp (5 ml) cilantro; 2 cups (475 ml) chicken broth; 1/2 tsp (2 ml) garlic; 2 tsp (10 ml) cumin; 1/4 cup (60 ml) cream; salt and pepper to taste; tortilla chips

Roasted Red Pepper Soup – a delicious recipe with red bell peppers, cilantro, chicken broth, garlic, cumin, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 red bell peppers, roasted, peeled, and seeded
1 tsp (5 ml) cilantro
2 cups (475 ml) chicken broth
1/2 tsp (2 ml) garlic
2 tsp (10 ml) cumin
1/4 cup (60 ml) cream
salt and pepper to taste
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Soup

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