How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 8 ingredients. The key ingredients include: 4 red bell peppers, roasted, peeled, and seeded, 1 tsp (5 ml) cilantro, 2 cups (475 ml) chicken broth, 1/2 tsp (2 ml) garlic, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, roasted, peeled, and seeded; 1 tsp (5 ml) cilantro; 2 cups (475 ml) chicken broth; 1/2 tsp (2 ml) garlic; 2 tsp (10 ml) cumin; 1/4 cup (60 ml) cream; salt and pepper to taste; tortilla chips

Warm up with this hearty Roasted Red Pepper Soup recipe. Made with red bell peppers, cilantro, chicken broth and garlic. Easy step-by-step instructions …

This Roasted Red Pepper Soup relies on simple, everyday ingredients such as (5 ml) cilantro, (475 ml) chicken broth, (2 ml) garlic and (10 ml) cumin. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 red bell peppers, roasted, peeled, and seeded
1 tsp (5 ml) cilantro
2 cups (475 ml) chicken broth
1/2 tsp (2 ml) garlic
2 tsp (10 ml) cumin
1/4 cup (60 ml) cream
salt and pepper to taste
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

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