How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, 2 whole Large Onions, Chopped, 2 cloves Garlic, Minced, 4 whole Carrots, Peeled And Chopped, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 2 whole Large Onions, Chopped; 2 cloves Garlic, Minced; 4 whole Carrots, Peeled And Chopped; 1 whole Russet Potato, Peeled And Chopped; 6 whole Red Bell Peppers, Roasted (jarred Is Fine); 2 whole Pears, Peeled, Cored, And Chopped; 5 cups Chicken Stock; 1 Tablespoon Chopped Parsley; Salt And Pepper, to taste; 6 Tablespoons Sour Cream, To Serve

Roasted Red Pepper Soup

Eats Now Editorial Team · 871 kcal · Soups & Stews

Roasted Red Pepper Soup – a delicious recipe with Butter, Onions, Garlic, Carrots, Red Bell Peppers, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper Soup

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