Bean Chalupa Recipe

Name: Bean Chalupa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound pinto beans; 3 pound pork roast; 7 c. water; 1/2 c. minced onion; 2 cloves chopped garlic; 1 tbsp. salt; 2 tbsp. chili pwdr; 1 tbsp. cumin; 1 teaspoon oregano; 1 (4 ounce.) can minced green chilies

Eats Now Editorial Team · Soups & Stews

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Bean Chalupa Recipe – a delicious recipe with pinto beans, pork roast, water, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound pinto beans
3 pound pork roast
7 c. water
1/2 c. minced onion
2 cloves chopped garlic
1 tbsp. salt
2 tbsp. chili pwdr
1 tbsp. cumin
1 teaspoon oregano
1 (4 ounce.) can minced green chilies

1
Mix all together in heavy pan and cook for 5 hrs.
2
Break up roast, cook, uncovered 1/2 hour.
3
Serve over corn chips and top with cheese, lettuce, tomato, avocado and warm sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pinto beans, 3 pound pork roast, 7 c. water, 1/2 c. minced onion, and more.

Yes, Bean Chalupa Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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