Crunchy Waffle Chips with Mango-Ginger Salsa Recipe

Name: Crunchy Waffle Chips with Mango-Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup masa harina; ½ cup all-purpose flour; 1 ¼ teaspoons baking powder; ½ teaspoon salt; 1 pinch fresh ground pepper; 1 pinch cayenne; 1 cup milk; 1 large egg; 2 tablespoons corn oil; 2 ripe mangoes, cut into small dice; 2 tablespoons red onions, finely chopped; 2 teaspoons peeled finely chopped fresh ginger; 1 jalapeno pepper, seeded,and minced; 1 lime, juice of; ¼ cup finely chopped fresh cilantro

Servings: persons

½ cup masa harina
½ cup all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon salt
1 pinch fresh ground pepper
1 pinch cayenne
1 cup milk
1 large egg
2 tablespoons corn oil
2 ripe mangoes, cut into small dice
2 tablespoons red onions, finely chopped
2 teaspoons peeled finely chopped fresh ginger
1 jalapeno pepper, seeded,and minced
1 lime, juice of
¼ cup finely chopped fresh cilantro

1
Preheat your waffle iron.
2
In a large bowl, whisk togehter the masa harina, flour, baking powder, salt, and peppers to combine.
3
In another bowl, whisk together the milk and egg to blend very well.
4
Pour the liquid ingredients over the dry ingredients and whisk until just mixed.
5
Fold in the corn oil.
6
Lightly butter or spray the grids of your waffle iron, if needed.
7
Spoon out 1/2 cup batter, spreading the batter evenly.
8
Bake until the waffle is deeply golden and crisped.
9
Cut the waffle into quarters or snack sized pieces.
10
preheat the oven to 200 degrees F.
11
Place the waffle chips in a single layer on a rack in the preheated oven and bake for 1 hour, until they are firm and resemble crackers.
12
Transfer to a cooling rack and cool to room temperature.
13
The waffles can be made up to 5 days ahead and stored at room temperature in a loosely covered tin.
14
Place the mangoes, onion, ginger, jalapeno and lime juice in a bowl and stir to combine.
15
Let salsa sit for no more than 30 minutes to macerate.
16
Stir in the cilantro just before serving.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup masa harina, ½ cup all-purpose flour, 1 ¼ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Crunchy Waffle Chips with Mango-Ginger Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Waffle Chips with Mango-Ginger Salsa

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