How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Shrimp Dip?

You need 11 ingredients. The key ingredients include: 2 red peppers (roasted), 1 tablespoon olive oil, 2 tablespoons light cream cheese with chives and onions, 2 tablespoons light mayonnaise, and more.

Is Roasted Red Pepper Shrimp Dip suitable as seafood?

Yes, Roasted Red Pepper Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Shrimp Dip Recipe

Name: Roasted Red Pepper Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers (roasted); 1 tablespoon olive oil; 2 tablespoons light cream cheese with chives and onions; 2 tablespoons light mayonnaise; 2 tablespoons fat free sour cream; ¼ teaspoon crushed red pepper flakes; 1 onion (sauteed); 12 shrimp (cooked, tail removed); 1 teaspoon salt; 1 teaspoon pepper; 1 scallion

Try this homemade Roasted Red Pepper Shrimp Dip recipe the whole family will love. Made with red peppers, olive oil, light cream cheese and light mayonn…

This Roasted Red Pepper Shrimp Dip relies on simple, everyday ingredients such as red peppers (roasted), olive oil, light mayonnaise and fat free sour cream. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions