Try this homemade Roasted Red Pepper Sauce for Pasta recipe the whole family will love. Made with red peppers, POLLY-O Original Ricotta Cheese, clove ga…
This Roasted Red Pepper Sauce for Pasta relies on simple, everyday ingredients such as small clove garlic, olive oil, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026