How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce for Pasta?

You need 7 ingredients. The key ingredients include: 1 jar (7 oz.) roasted red peppers, drained, 1 cup POLLY-O Original Ricotta Cheese, 1 small clove garlic, 1 Tbsp. olive oil, and more.

Is Roasted Red Pepper Sauce for Pasta suitable as pasta & noodles?

Yes, Roasted Red Pepper Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce for Pasta Recipe

Name: Roasted Red Pepper Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7 oz.) roasted red peppers, drained; 1 cup POLLY-O Original Ricotta Cheese; 1 small clove garlic; 1 Tbsp. olive oil; 1/4 tsp. salt; 1/4 tsp. ground white pepper; 1 Tbsp. finely chopped fresh basil

Roasted Red Pepper Sauce for Pasta – a delicious recipe with red peppers, POLLY-O Original Ricotta Cheese, clove garlic, olive oil, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar (7 oz.) roasted red peppers, drained
1 cup POLLY-O Original Ricotta Cheese
1 small clove garlic
1 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. ground white pepper
1 Tbsp. finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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