Roasted Red Pepper Sauce

1. 1

   In large skillet, combine red pepper strips, onion, garlic and wine.

2. 2

   Cover and cook over medium-low heat until onion is very tender, about 20 minutes.

3. 3

   Transfer mixture to food processor.

4. 4

   Add broth and process until pureed.

5. 5

   Return puree to skillet.

6. 6

   Simmer until mixture is reduced to 1 1/2 cups, stirring, about 15 minutes.

7. 7

   Stir in reserved pepper strips and thyme.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.