How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Casserole?

You need 7 ingredients. The key ingredients include: 6 medium or 10 small red potatoes, 1 medium onion, diced, 1 can cream of mushroom soup, 1/3 c. salad oil (safflower or corn), and more.

Is Red Potato Casserole suitable as soups & stews?

Yes, Red Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Casserole Recipe

Name: Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium or 10 small red potatoes; 1 medium onion, diced; 1 can cream of mushroom soup; 1/3 c. salad oil (safflower or corn); 2 Tbsp. dried chives; 1 tsp. salt; 1 tsp. pepper

Red Potato Casserole – a delicious recipe with red potatoes, onion, cream of mushroom soup, salad oil, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium or 10 small red potatoes
1 medium onion, diced
1 can cream of mushroom soup
1/3 c. salad oil (safflower or corn)
2 Tbsp. dried chives
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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