Creamed Spinach Royale

1. 1

   Melt the butter.

2. 2

   Add the onion and saute until it is translucent (3 to 5 minutes).

3. 3

   Add the flour and nutmeg and stir to form a smooth paste.

4. 4

   Cook for approximately 1 minute, then add the cream and Parmesan cheese, cooking for another 2 to 3 minutes, until you have a thick, cream sauce.

5. 5

   Add the spinach to the pan and season with salt and pepper.

6. 6

   Cook until the spinach is warmed through, then season to taste with more cheese or salt as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.