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1
Preheat the broiler on your oven and set one oven rack 2 notches down from the broiler and another oven rack 3 notches down.
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2
Puree the first 4 ingredients in a food processor until smooth (it will be the consistency of pizza sauce).
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3
Place pita rounds on 2 baking sheets (2 on each) and spread about 1/4 cup of the sauce onto each pita.
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4
Slice mozarella thinly and cover your pita pizzas with the slices.
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5
Sprinkle dried rosemary and oregano over the pizzas (as much as you like) and top with extra roasted red bell pepper slices.
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6
Put under the broiler (the top rack that you placed 2 notches down) for 2 - 21/2 minutes, but watch them closely.
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7
It is important not to walk away from the oven when using the broiler on these.
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8
Once the edges of the pita bread start turning brown, take them out.
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9
Drain off any excess water that may be pooling in the center of the pizzas due to the mozarella.
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10
Slide your pans back into the oven on the rack you placed 3 notches down from the broiler.
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11
Leave them there about 15-20 seconds until the cheese is melted, but be careful not to burn the pita bread.
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12
Chop or chiffonade the basil leaves and sprinkle them over the pizzas before serving.
