Cucumber Aspic Recipe

Name: Cucumber Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium cucumbers, thinly sliced; 1 (6-ounce) package lemon-flavored gelatin; 1 (6-ounce) package lime-flavored gelatin; 4 cups boiling water; 1/3 cup white wine vinegar; 4 drops green food coloring; 1/4 teaspoon salt; 4 medium cucumbers, peeled, seeded, and shredded; 1/2 cup finely chopped celery; 2 tablespoons prepared horseradish; 1 tablespoon grated onion; 1/2 teaspoon dill seeds; Fresh parsley sprigs; 2 pints cherry tomatoes; 1 (8-ounce) carton commercial sour cream (optional)

Servings: persons

2 medium cucumbers, thinly sliced
1 (6-ounce) package lemon-flavored gelatin
1 (6-ounce) package lime-flavored gelatin
4 cups boiling water
1/3 cup white wine vinegar
4 drops green food coloring
1/4 teaspoon salt
4 medium cucumbers, peeled, seeded, and shredded
1/2 cup finely chopped celery
2 tablespoons prepared horseradish
1 tablespoon grated onion
1/2 teaspoon dill seeds
Fresh parsley sprigs
2 pints cherry tomatoes
1 (8-ounce) carton commercial sour cream (optional)

1
Line a lightly oiled 6 1/2-cup ring mold with cucumber slices. Set aside.
2
Dissolve gelatin in water; add vinegar, food coloring, and salt, stirring well. Chill until the consistency of unbeaten egg white. Fold in cucumbers, and next four ingredients; spoon into prepared mold. Chill until firm.
3
Unmold, and garnish with parsley and cherry tomatoes. Serve with sour cream, if desired.
4
This is definitely a dish for entertaining. These ingredients make for a unique
5
menu item your older relatives will remember and your younger relatives won't forget.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium cucumbers, thinly sliced, 1 (6-ounce) package lemon-flavored gelatin, 1 (6-ounce) package lime-flavored gelatin, 4 cups boiling water, and more.

Yes, Cucumber Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Aspic

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