Triple-Berry Popsicles

1. 1

   Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.

2. 2

   Combine blueberries, strawberries, raspberries, and lemon juice in a blender and puree until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just until combined. (Save remaining syrup for another use, such as sweetening iced tea.)

3. 3

   Transfer puree to popsicle molds (see Notes) and freeze 4 hours. Insert popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.

4. 4

   Note: Nutritional analysis is per popsicle.

5. 5

   Notes: Simple syrup (sugar water) makes the popsicles less icy and more velvety than sugar alone. (If you don't have time to make the syrup, just add 1/3 cup undissolved sugar to the puree in step 2.) You will need 10 (4-oz.) popsicle molds and 10 popsicle sticks for this recipe.

* Per serving · 4 servings · Values may vary.

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