Roasted Red Pepper-Pesto Spread

1. 1

   Preheat oven to 325F.

2. 2

   Beat cream cheese and ricotta cheese in medium bowl with electric mixer on medium speed until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Add remaining ingredients; mix well.

5. 5

   Pour into 9-inch pie plate.

6. 6

   Bake 50 min.

7. 7

   or until center is almost set.

8. 8

   Cool completely.

9. 9

   Cover.

10. 10

    Refrigerate 4 hours or overnight.

11. 11

    Let stand at room temperature 15 min.

12. 12

    before serving to soften slightly.

13. 13

    Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.