How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarines Brulée With Almond Cream?

You need 5 ingredients. The key ingredients include: 4 None nectarines, halved, pits removed, 2 tbsp brown sugar, 2 tbsp marsala wine, 1/3 cup sliced almonds, toasted, plus more to serve, and more.

Is Nectarines Brulée With Almond Cream suitable as general?

Yes, Nectarines Brulée With Almond Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Nectarines Brulée With Almond Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarines Brulée With Almond Cream Recipe

Name: Nectarines Brulée With Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None nectarines, halved, pits removed; 2 tbsp brown sugar; 2 tbsp marsala wine; 1/3 cup sliced almonds, toasted, plus more to serve; 1/2 cup heavy cream, whipped to soft peaks

Try this homemade Nectarines Brulée With Almond Cream recipe the whole family will love. Made with nectarines, brown sugar, marsala wine and almonds. Ea…

This Nectarines Brulée With Almond Cream relies on simple, everyday ingredients such as brown sugar and marsala wine. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 None nectarines, halved, pits removed
2 tbsp brown sugar
2 tbsp marsala wine
1/3 cup sliced almonds, toasted, plus more to serve
1/2 cup heavy cream, whipped to soft peaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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