Bake this irresistible Roasted Red Pepper & Pesto Cheesecake at home. Made with butter crackers, butter, PHILADELPHIA Original Cream Cheese and ricotta …
This Roasted Red Pepper & Pesto Cheesecake relies on simple, everyday ingredients such as butter, melted, qt. ricotta cheese, kraft grated parmesan cheese and pesto. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Pepper & Pesto Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026