How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Pasta?

You need 8 ingredients. The key ingredients include: 4 cups fusilli, 12 package spinach, trimmed and coarsely chopped, 1 (313 ml) jar roasted red peppers, drained, 1 tablespoon olive oil, and more.

Is Roasted Red Pepper Pasta suitable as pasta & noodles?

Yes, Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fusilli; 12 package spinach, trimmed and coarsely chopped; 1 (313 ml) jar roasted red peppers, drained; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 2 cups quartered cherry tomatoes; salt & pepper

Roasted Red Pepper Pasta – a delicious recipe with fusilli, spinach, red peppers, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups fusilli
12 package spinach, trimmed and coarsely chopped
1 (313 ml) jar roasted red peppers, drained
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
2 cups quartered cherry tomatoes
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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