Chicken Pasta Salad Recipe

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 4 ½ teaspoons olive oil (divided) or 4 ½ teaspoons canola oil (divided); 1 tablespoon sugar; 1 garlic clove, minced; 1 medium onion, coarsley chopped; 1 medium green pepper, cut into 1/2 inch pieces; 1 medium sweet red pepper, cut into 1/2 inch pieces; 12 lb fresh mushrooms, sliced; 34 lb boneless skinless chicken breast, cut into cubes; 4 cups cooked rigatoni pasta or 4 cups pasta; 4 cups torn romaine lettuce; 1 (11 ounce) can mandarin oranges, drained; 1 (6 ounce) can pitted black olives, drained

Servings: persons

2 tablespoons cider vinegar
2 tablespoons soy sauce
4 ½ teaspoons olive oil (divided) or 4 ½ teaspoons canola oil (divided)
1 tablespoon sugar
1 garlic clove, minced
1 medium onion, coarsley chopped
1 medium green pepper, cut into 1/2 inch pieces
1 medium sweet red pepper, cut into 1/2 inch pieces
12 lb fresh mushrooms, sliced
34 lb boneless skinless chicken breast, cut into cubes
4 cups cooked rigatoni pasta or 4 cups pasta
4 cups torn romaine lettuce
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can pitted black olives, drained

1
In a jar with a tight fitting lid, combine the vinegar, soy sauce, 1& 1/2 tsp oil, sugar, and garlic; shake well.
2
In a non-stick skillet, saute onion, peppers and mushrooms in 1 1/2 tsp oil until vegetables are tender.
3
Remove vegetables from skillet and keep warm.
4
In same skillet, cook chicken in remaining 1 1/2 tsp of oil till juices run clear; drain.
5
In a large bowl combine cooked pasta, romaine lettuce, oranges, olives, cooked peppers, mushrooms and onions and chicken.
6
Pour dressing over all and toss well.
7
Serve immediately.

7696

kcal

Calories

165

Fat

239

Carbs

1271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons soy sauce, 4 ½ teaspoons olive oil (divided) or 4 ½ teaspoons canola oil (divided), 1 tablespoon sugar, and more.

Yes, Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad

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