How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Pasta?

You need 8 ingredients. The key ingredients include: 1 cup bottled roasted red pepper, ½ teaspoon bottled minced garlic, 2 teaspoons balsamic vinegar, ½ teaspoon fresh ground black pepper, and more.

Is Roasted Red Pepper Pasta suitable as pasta & noodles?

Yes, Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled roasted red pepper; ½ teaspoon bottled minced garlic; 2 teaspoons balsamic vinegar; ½ teaspoon fresh ground black pepper; 2 tablespoons italian seasoning; 2 cups pasta, of choice, cooked according to pkg directions; 2 tablespoons freshly shredded parmesan cheese; 2 tablespoons pine nuts

Roasted Red Pepper Pasta – a delicious recipe with red pepper, garlic, balsamic vinegar, ground black pepper, italian seasoning, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup bottled roasted red pepper
½ teaspoon bottled minced garlic
2 teaspoons balsamic vinegar
½ teaspoon fresh ground black pepper
2 tablespoons italian seasoning
2 cups pasta, of choice, cooked according to pkg directions
2 tablespoons freshly shredded parmesan cheese
2 tablespoons pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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