Pasta Margherita with Fiore di Cervia

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add the sel gris and stir to dissolve.

3. 3

   Add the pasta, stir to separate the noodles, and allow the water to return to a boil.

4. 4

   Reduce the heat so that the water boils gently and boil until the noodles are barely tender, about 10 minutes.

5. 5

   While the pasta is cooking, remove the stem scar from the tomatoes with a small knife.

6. 6

   Cut the tomatoes into thin slices, the slices into strips, and the strips into a fine dice.

7. 7

   Combine the tomatoes and garlic in a pasta serving bowl.

8. 8

   When the pasta is done, drain it and shake off most of the water.

9. 9

   Dont worry if it is still a little wet.

10. 10

    Toss the pasta with the tomatoes, basil, and oil.

11. 11

    Serve, then finish with the remaining salt over the top and toss.

12. 12

    Top with freshly grated cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.