Roasted Red Pepper, Lentil And Feta Salad With Lemon Oregano Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Lemon Oregano Vinaigrette", "1 clove garlic, minced fine (or ""pasted"" with some coarse salt)", "1 teaspoon lemon zest", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon red wine vinegar", "1/2 teaspoon honey", "1/2 teaspoon dried oregano", "1/2 teaspoon dijon mustard", "1/4 cup extra virgn olive oil", "Kosher salt and freshly cracked black pepper", "Salad", "1 small head of red leaf lettuce, chopped", "2/3 cup jarred roasted red peppers, chopped", "1/2 cup cooked brown or green lentils", "1 small carrot, peeled and sliced", "1/4 small red onion, thinly sliced", "1/4 cup almonds, toasted and coarsely chopped"].

Yes, Roasted Red Pepper, Lentil And Feta Salad With Lemon Oregano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.