Tropical Salad With Pineapple Vinaigrette

1. 1

   1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Or you can use the pre-cooked bacon. Just heat it first so it is crispy.

2. 2

   2. In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well.

3. 3

   3. In a large bowl, toss together the lettuce, pineapple, macadamia nuts, and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.