How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Salad With Pineapple Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 slices Cooked Bacon, 1 bag Chopped Romaine Lettue, 1/2 cups Chopped And Toasted Macadamia Nuts, 1/2 cups Toasted, Flaked Coconut, and more.

Is Tropical Salad With Pineapple Vinaigrette suitable as salads?

Yes, Tropical Salad With Pineapple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Salad With Pineapple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Salad With Pineapple Vinaigrette Recipe

Name: Tropical Salad With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Cooked Bacon; 1 bag Chopped Romaine Lettue; 1/2 cups Chopped And Toasted Macadamia Nuts; 1/2 cups Toasted, Flaked Coconut; 1 can (large) Pineapple Tidbits In Juice, Reserve The Juice; 1/2 cups Reserved Pineapple Juice; 6 Tablespoons Red Wine Vinegar; 1/2 cups Oil; Freshly Ground Pepper, to taste; Salt To Taste

Fresh, crisp and full of flavor — this Tropical Salad With Pineapple Vinaigrette is a must-try. Made with Bacon, Nuts, Pineapple and Pineapple Juice. Ea…

This Tropical Salad With Pineapple Vinaigrette relies on simple, everyday ingredients such as cooked bacon, bag chopped romaine lettue, toasted, flaked coconut and reserved pineapple juice. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Salad With Pineapple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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