Tropical Salad Dressing

1. 1

   In a small saucepan, combine the pineapple juice, red onions, brown sugar, rum and lime juice. Bring the mixture to a boil and then reduce the heat. Simmer the salad dressing for 5 minutes until slightly reduced. Take the saucepan off the heat and stir in the walnuts and bacon.

2. 2

   Serve warm on your salad or chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.