Roasted Red Pepper Lasagna Roll-Ups

1. 1

   Boil 8 lasagna noodles in salt water.

2. 2

   In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.

3. 3

   Mix with the shredded cheese.

4. 4

   Fill a mixing bowl with cold water and add each noodle to cool enough to handle.

5. 5

   Smear each noodle with 1/8 of the filling and roll up.

6. 6

   Repeat until all the noodles are done.

7. 7

   In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.

8. 8

   Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.

9. 9

   Pour over roll-ups.

10. 10

    Cover in foil and bake at 350 for 25 minutes.

11. 11

    Until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.