Cellophane Noodle Salad (A Nostalgic School Lunch R

Name: Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Cellophane noodles; 1 Egg; 1 Cucumber; 4 slice Ham; 2 tsp Sugar; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Vinegar; 1 tsp Sesame oil; 1 tbsp Ground white sesame seeds; 1 Vegetable oil

Servings: persons

1
Immerse the glass noodles in boiling water for 2 minutes.
2
Put into a sieve to drain.
3
Beat the egg thoroughly.
4
Cook the egg as a single sheet in a well-heated and oiled frying pan.
5
Finely julienne the cucumber.
6
Cut the ham in half and finely julienne.
7
Cut the lightly scrambled egg sheet into 4 pieces and finely julienne.
8
Cut the glass noodles into easy-to-eat lengths.
9
Put all these ingredients into a bowl.
10
In a smaller bowl mix the ingredients well.
11
Add these to the bowl from Step 2.
12
Add the ground white sesame seeds and mix well.
13
For the best flavor, you should chill the salad well before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Cellophane noodles, 1 Egg, 1 Cucumber, 4 slice Ham, and more.

Yes, Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions