Roasted Red Pepper Lasagna Recipe

Name: Roasted Red Pepper Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet red peppers; 9 lasagna noodles; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried parsley; 1 teaspoon sugar; 1 teaspoon dried basil; ½ teaspoon pepper; ¼ cup butter or ¼ cup margarine; ⅓ cup all-purpose flour; 2 ½ cups low-fat milk or 2 ½ cups nonfat milk; 2 cups shredded parmesan cheese

Servings: persons

4 medium sweet red peppers
9 lasagna noodles
4 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) can crushed tomatoes
1 teaspoon dried parsley
1 teaspoon sugar
1 teaspoon dried basil
½ teaspoon pepper
¼ cup butter or ¼ cup margarine
⅓ cup all-purpose flour
2 ½ cups low-fat milk or 2 ½ cups nonfat milk
2 cups shredded parmesan cheese

1
Cut each pepper into quarters remove seeds.
2
Place peppers cut side down on a foil lined baking sheet.
3
Broil 4 inches from heat for 20-25 minuets or until skin is blistered & blackened.
4
Immediately place peppers in a bowl, cover & let stand 15-20 minutes.
5
Peel off & discard skin.
6
Cut peppers in 1/4 inch strips.
7
Cook lasagna noodles according to package directions; drain.
8
In saucepan cook red peppers & garlic in oil for about 1 minute; add tomatoes, parsley, sugar, basil & pepper.
9
Simmer uncovered 20 minutes.
10
In another saucepan melt butter.
11
Stir in flour until smooth.
12
Gradually add milk.
13
Bring to a boil; cook& stir for 2 minutes or until thickened.
14
Spread 1 cup pepper sauce in a 13x9x2-inch baking dish coated with nonstick cooking spray.
15
Top with 3 noodles 1 1/2 cups pepper sauce, 1 cup white sauce 1/3 of parmesan cheese.
16
Repeat layers ending with cheese.
17
Bake uncovered at 350F for 30-35 minutes or until bubbly.
18
Or covered for 15-20 minutes then uncover for last 10-15 minuets.
19
Let stand about 15 minutes before cutting.

1499

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium sweet red peppers, 9 lasagna noodles, 4 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Roasted Red Pepper Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Lasagna

How did you like this recipe?

Frequently Asked Questions